Cameron Wells | 2016 April
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April 2016

So, I finally did it. I took the plunge. Most of my friends were shocked. “I can’t believe it!” they exclaimed, “What made you do it?” Then came the curious whispers: “So what did it actually feel like?” It felt good, I guess. Nerve-wracking but freeing. I’m waiting...

Two major things came to an end this week. The Independent is no more. The paper version that is. And Saturday Kitchen. The James Martin version. Which lets face it, James is Saturday Kitchen. Millions of women tuned in under the pretence of getting culinary...